A la carte menu
Sashimi
Chef’s special selection of sashimi £65 per person
Usuzukuri thinly sliced sashimi “Ike-jime” white Cornish fish of the day £34
Sashimi per piece of your choice MP
Kaluga caviar
Tuna tartare, nagaimo, wasabi £44
Cornish Ikejime squid, myoga, tosazu £44
50 grams, rice cracker and maki £200
Shellfish appetisers
Ginjo sake cured Scottish langoustine, coral shuto £44
Assorted shellfish sunomono, tosazu £44
Fish of the day
Cornish fish of the day MP
Live Cornish spiny lobster £ 25 per 100g
Live Cornish blue lobster £ 20 per 100g
Vegetables & Tofu
Goma-ae with mushroom £15
Grilled seasonal vegetables £32
Seasonal vegetables salad, miso dressing £32
Homemade tofu, umadashi, ginger, spring onion £32
Tempura
Seasonal vegetable tempura £36
Wild Cornish lobster tempura £65
Fish and preparations
Charcoal grilled fish of the day £59
Lightly grilled tuna back and belly, three sauces £59
Wild Cornish lobster, homemade shichimi pepper, tofu miso bisque £65
Japanese origin Wagyu beef
Grade 11hoba-yaki, miso nut sauce £98
Grade 11 tataki, lightly charcoal grilled, vegetables, sesame-ponzu sauce (served at room temperature) £98
Grade 11 Japanese Wagyu beef smoked a la minute £98
Soup & Rice
“Akadashi” red miso soup £10
Kyoto-style white miso soup £10
Fine clear soup, amadai, takenoko tofu, kogomi £32
Steamed Japanese rice £8
Sushi
Edo-mae Sushi
Traditional Tokyo Nigiri
Toro £15
Seared toro £15
Akami (tuna back) £11
Sea bass £9.5
Turbot £9.5
Engawa £9
Yellowtail £9.5
Red mullet £9.5
Eel kabayaki £9.5
Eel shirayaki £9.5
Mackerel £8
Langoustine £16
Lobster £16
Scallop £9.5
Squid £9
Sweet red prawn £16
Anago £10
Tamago £8
Umu-mae sushi
Umu style Nigiri
Toro, padrón pepper £15
Shimofuri tuna, miso £15
Red mullet, bottarga £11
Brown crab, courgette £10
Prawn, mango £10
Lobster, nori, kimizu £16
Langoustine, ginger £16
Seared scallop, cucumber £9
Foie gras, shitake £12
Sweet red prawn tartar £12
Eel, caviar £24.5
Temaki-sushi
Akami £22
Toro £25
Kaluga caviar £70
Vegetarian sushi
Simmered gobo £7
Pickled white radish £7
Simmered aubergine £7
King oyster mushroom £7
Simmered courgette £7
Donko shiitake £7
Tokyo leek £7
Inari £7
White aspargus £7
Allergen information is available upon request
Please note that the menu displayed is a sample menu and current menu offering may differ