A la carte menu
Sashimi
Chef’s special selection of sashimi £65 per person
Usuzukuri thinly sliced sashimi “Ike-jime” white Cornish fish of the day £36
Sashimi per piece of your choice MP
Kaluga caviar
Tuna tartare, nagaimo, wasabi £46
Cornish Ikejime squid, myoga, tosazu £46
50 grams, rice cracker and maki £200
Shellfish appetisers
Ginjo sake cured Scottish langoustine, coral shuto £46
Assorted shellfish sunomono, tosazu £46
Fish of the day
Cornish fish of the day MP
Live Cornish spiny lobster £ 25 per 100g
Live Cornish blue lobster £ 20 per 100g
Vegetables & Tofu
Goma-ae with mushroom £17
Grilled seasonal vegetables £34
Seasonal vegetables salad, miso dressing £34
Homemade tofu, umadashi, ginger, spring onion £34
Tempura
Seasonal vegetable tempura £38
Wild Cornish lobster tempura £65
Fish and preparations
Charcoal grilled fish of the day £60
Lightly grilled tuna back and belly, three sauces £60
Wild Cornish lobster, homemade shichimi pepper, tofu miso bisque £65
Charcoal grilled Welsh lamb, pine nut miso £60
Japanese origin Wagyu beef
Grade 11hoba-yaki, miso nut sauce £98
Grade 11 tataki, lightly charcoal grilled, vegetables, sesame-ponzu sauce (served at room temperature) £98
Grade 11 Japanese Wagyu beef smoked a la minute £98
Soup & Rice
“Akadashi” red miso soup £11
Kyoto-style white miso soup £11
Fine clear soup, amadai, ceps, Tokyo leek £34
Steamed Japanese rice £8
Sushi
Edo-mae Sushi
Traditional Tokyo Nigiri
Toro £15
Seared toro £15
Akami (tuna back) £12
Sea bass £10
Turbot £10
Yellowtail £10
Red mullet £10
Eel kabayaki £10
Eel shirayaki £10
Mackerel £9
Langoustine £16
Lobster £16
Scallop £10
Squid £10
Sweet red prawn £16
Tamago £9
Umu-mae sushi
Umu style Nigiri
Toro, padrón pepper £15
Shimofuri tuna, miso £15
Red mullet, bottarga £12
Brown crab, courgette £11
Prawn, mango £11
Lobster, nori, kimizu £16
Langoustine, ginger £16
Seared scallop, cucumber £10
Foie gras, shitake £12.5
Sweet red prawn tartar £16
Eel, caviar £25
Temaki-sushi
Akami £22
Toro £25
Kaluga caviar £75
Vegetarian sushi
Simmered gobo £8
Pickled white radish £8
Simmered aubergine £8
King oyster mushroom £8
Simmered courgette £8
Donko shiitake £8
Tokyo leek £8
Inari £8
Narazuke £8
Okra £8
Allergen information is available upon request
Please note that the menu displayed is a sample menu and current menu offering may differ