Michelin Star menus, featuring Kyoto Kaiseki, seasonal Japanese dishes and Michelin Star Sushi in London

Umu Restaurant, situated in the heart of Mayfair, London, has been a distinguished destination for authentic Japanese cuisine since its inception in 2004. The name "Umu," translating to "born of nature," reflects the restaurant's commitment to delivering dishes that honour traditional Japanese culinary arts. Within five months of opening, Umu earned its first Michelin star, a testament to its excellence and dedication.

A cornerstone of Umu's offerings is its sushi, meticulously prepared to provide an unparalleled dining experience. The restaurant employs the traditional Japanese method of Ikejime for handling fish, a humane technique that enhances the flavour and texture of sashimi. This 17th-century practice from the Edo period ensures that each piece of sushi meets the highest standards of quality and authenticity.

Under the guidance of Executive Chef Ryo Kamatsu, Umu's menu showcases a harmonious blend of traditional Kyoto Kaiseki cuisine and innovative sushi creations. The à la carte menu features a variety of seasonal dishes, allowing guests to savour the freshest ingredients sourced both locally and internationally. The restaurant's dedication to preserving the essence of Japanese culinary traditions while incorporating British produce results in a unique and memorable dining experience.

Umu's elegant and intimate setting, combined with its exceptional sushi offerings, has solidified its reputation as one of London's premier Japanese dining establishments. Whether for a special occasion or an exploration of fine Japanese cuisine, Umu continues to captivate the palates of both locals and visitors alike.